Vegan Bread - Banana Bread Recipe

This vegan bread recipe (actually, banana bread is closer to cake) uses bananas to create a nice texture and consistency, emulating something that eggs would usually be used for.

Ingredients:

220g white flour, self-raising (about two cups)
60g margarine (about one-quarter cup)
1-1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
1 ripe banana
1 tsp vanilla essence
3-1/2 tbsp cold water

Preparation:

1. Preheat over to 350°F(180°C)

2. Mash banana in a large mixing bowl. Add all other ingredients EXCEPT for water.

3. Add water, one tablespoon at a time, while stirring mixture. Mixture should be at stirable constancy but not too watery.

4. Pour mixture into medium-sized greased baking pan. Bake for 45 minutes. Test with fork to make sure it's done (fork should come out clean).

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